Name: Selamat Pagi’s Sambal Mateh
Prep time: 10 min
Yield: 8 servings
Ingredients: 225 g shallots, thinly sliced rounds; 5 kaffir lime leaves, chiffonade; 130 g lemongrass, white parts only thinly sliced; 35 g red thai bird chilies, seeded and julianned; 1/2 tsp. black pepper, ground; 2 Tbsp. lime juice, fresh; 1 Tbsp. shrimp paste; 1/4 c. coconut oil, warmed; sea salt to taste

Add a few tablespoons to your breakfast, lunch or dinner to give them some Balinese spice.

Selamat Pagi’s Sambal Mateh

SERVES

PREP TIME

10 min

COOK TIME

00 min

Ingredients

225 g shallots, thinly sliced rounds

5 kaffir lime leaves, chiffonade

130 g lemongrass, white parts only thinly sliced 

35 g red thai bird chilies, seeded and julianned

1/2 tsp. black pepper, ground

2 Tbsp. lime juice, fresh

1 Tbsp. shrimp paste

1/4 c. coconut oil, warmed

sea salt to taste

Directions

Place all ingredients except coconut oil in a mixing bowl, and toss well. Add the coconut oil and salt to taste. Sambal should be served at room temperature. Will keep for 1 week in an airtight container in the fridge.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Selamat Pagi’s Sambal Mateh

Ingredients

Directions

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