Selamat Pagi’s Sambal Mateh

Selamat Pagi's Sambal Mateh

Add a few tablespoons to your breakfast, lunch or dinner to give them some Balinese spice.

Selamat Pagi’s Sambal Mateh

  • Serves: 8
  • Prep Time:
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  • 225 g shallots, thinly sliced rounds
  • 5 kaffir lime leaves, chiffonade
  • 130 g lemongrass, white parts only thinly sliced

  • 35 g red thai bird chilies, seeded and julianned
  • 1/2 tsp. black pepper, ground
  • 2 Tbsp. lime juice, fresh
  • 1 Tbsp. shrimp paste
  • 1/4 c. coconut oil, warmed
  • sea salt to taste


  1. Place all ingredients except coconut oil in a mixing bowl, and toss well. Add the coconut oil and salt to taste. Sambal should be served at room temperature. Will keep for 1 week in an airtight container in the fridge.