Add a few tablespoons to your breakfast, lunch or dinner to give them some Balinese spice.
Selamat Pagi’s Sambal Mateh
PREP TIME10 min
COOK TIME00 min
225 g shallots, thinly sliced rounds
5 kaffir lime leaves, chiffonade
130 g lemongrass, white parts only thinly sliced
35 g red thai bird chilies, seeded and julianned
1/2 tsp. black pepper, ground
2 Tbsp. lime juice, fresh
1 Tbsp. shrimp paste
1/4 c. coconut oil, warmed
sea salt to taste
Place all ingredients except coconut oil in a mixing bowl, and toss well. Add the coconut oil and salt to taste. Sambal should be served at room temperature. Will keep for 1 week in an airtight container in the fridge.