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Selamat Pagi’s Sambal Mateh

May 11, 2016

Add a few tablespoons to your breakfast, lunch or dinner to give them some Balinese spice.

Selamat Pagi’s Sambal Mateh

SERVES

8

PREP TIME

10 min

COOK TIME

00 min

Ingredients

225 g shallots, thinly sliced rounds

5 kaffir lime leaves, chiffonade

130 g lemongrass, white parts only thinly sliced


35 g red thai bird chilies, seeded and julianned

1/2 tsp. black pepper, ground

2 Tbsp. lime juice, fresh

1 Tbsp. shrimp paste

1/4 c. coconut oil, warmed

sea salt to taste

Directions

  1. Place all ingredients except coconut oil in a mixing bowl, and toss well. Add the coconut oil and salt to taste. Sambal should be served at room temperature. Will keep for 1 week in an airtight container in the fridge.

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