Name: Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1 shallot, minced; Sea salt and freshly ground pepper; 2 medium-large zucchini (1 yellow, 1 green): trimmed, halved lengthwise, and thinly sliced diagonally; Juice from ½ lime; 1 tablespoon thinly sliced fresh mint leaves; 3 tablespoons shelled roasted pistachios, coarsely chopped

Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime

SERVES

PREP TIME

00 min

COOK TIME

00 min

Ingredients

2 tablespoons coconut oil

1 shallot, minced

Sea salt and freshly ground pepper

2 medium-large zucchini (1 yellow, 1 green): trimmed, halved lengthwise, and thinly sliced diagonally

Juice from ½ lime

1 tablespoon thinly sliced fresh mint leaves

3 tablespoons shelled roasted pistachios, coarsely chopped

Directions

Place the oil and shallot in a medium skillet over medium low heat and cook, stirring occasionally, until shallot begins to soften, 2 to 3 minutes. Add the zucchini slices and cook, stirring, over medium-high heat, until zucchini is golden-brown is spots and crisp-tender, about 5 minutes.
Stir in the lime juice and mint, and season to taste with salt and pepper. Transfer to a serving bowl and sprinkle pistachios on top.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime

Ingredients

Directions

Related