Salmon With Mustard and Horseradish Recipe
SERVES
1PREP TIME
05 minCOOK TIME
25 minIngredients
1 tablespoon mustard
1 tablespoon horseradish
2 teaspoons balsamic vinegar
1 teaspoon agave
1 teaspoon lemon juice
a pinch of garlic powder
white pepper to taste
1 tablespoon fresh herbs (dill, parsley, thyme) and ¼ cup chopped nuts
3 oz. wild caught salmon
Directions
-
Blend together all ingredients except salmon.
-
Spread on salmon.
-
Bake for 20 to 25 minutes at 350F, until salmon flakes with a fork.
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