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Salmon Patties With Turmeric And Dill

May 15, 2018

Photo Credit: John Lee

Salmon Patties With Turmeric And Dill

SERVES

4

PREP TIME

05 min

COOK TIME

10 min

Ingredients

2 (5 to 6 ounce) cans wild salmon

2 eggs

1/2 cup panko breadcrumbs

1 teaspoon turmeric

Sea salt and freshly ground pepper, to taste

2 tablespoons coconut oil

1/4 cup plain Greek yogurt

1/4 cup roughly chopped fresh dill

Directions

  1. In a large mixing bowl, combine the salmon, eggs, breadcrumbs, turmeric, and salt and pepper. Mix and combine thoroughly and form into 4 equal patties.

  2. In a large sauté pan, melt the coconut oil over medium heat, about 1 minute. Add the salmon patties and cook on each side, for about 4 minutes, or until golden brown on each side.

  3. Top each with a tablespoon of yogurt and fresh dill.

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