Salmon Patties With Turmeric And Dill
PREP TIME05 min
COOK TIME10 min
2 (5 to 6 ounce) cans wild salmon
1/2 cup panko breadcrumbs
1 teaspoon turmeric
Sea salt and freshly ground pepper, to taste
2 tablespoons coconut oil
1/4 cup plain Greek yogurt
1/4 cup roughly chopped fresh dill
In a large mixing bowl, combine the salmon, eggs, breadcrumbs, turmeric, and salt and pepper. Mix and combine thoroughly and form into 4 equal patties.
In a large sauté pan, melt the coconut oil over medium heat, about 1 minute. Add the salmon patties and cook on each side, for about 4 minutes, or until golden brown on each side.
Top each with a tablespoon of yogurt and fresh dill.