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Romaine, Green Pea, And Wasabi Pesto

May 15, 2018

Romaine, Green Pea, And Wasabi Pesto

SERVES

4

PREP TIME

05 min

COOK TIME

00 min

Ingredients

1/2 cup blanched fresh (or thawed frozen) green peas

1/2 cup sliced scallions

2 cups chopped Romaine lettuce leaves

1 tablespoon prepared wasabi

3 tablespoons raw sesame oil or light olive oil

Salt to taste

Directions

  1. Puree green peas and sliced scallions in a food processor or blender.

  2. Add chopped Romaine lettuce leaves and pulse to chop evenly.

  3. Add prepared wasabi and blend while gradually adding raw sesame oil or light olive oil, until the sauce becomes smooth.

  4. Season to taste with salt.

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