Romaine, Green Pea, And Wasabi Pesto
SERVES
4PREP TIME
05 minCOOK TIME
00 minIngredients
1/2 cup blanched fresh (or thawed frozen) green peas
1/2 cup sliced scallions
2 cups chopped Romaine lettuce leaves
1 tablespoon prepared wasabi
3 tablespoons raw sesame oil or light olive oil
Salt to taste
Directions
-
Puree green peas and sliced scallions in a food processor or blender.
-
Add chopped Romaine lettuce leaves and pulse to chop evenly.
-
Add prepared wasabi and blend while gradually adding raw sesame oil or light olive oil, until the sauce becomes smooth.
-
Season to taste with salt.
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Good food brings people together.
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