Romaine, Green Pea, And Wasabi Pesto
PREP TIME05 min
COOK TIME00 min
1/2 cup blanched fresh (or thawed frozen) green peas
1/2 cup sliced scallions
2 cups chopped Romaine lettuce leaves
1 tablespoon prepared wasabi
3 tablespoons raw sesame oil or light olive oil
Salt to taste
Puree green peas and sliced scallions in a food processor or blender.
Add chopped Romaine lettuce leaves and pulse to chop evenly.
Add prepared wasabi and blend while gradually adding raw sesame oil or light olive oil, until the sauce becomes smooth.
Season to taste with salt.