Roasted Sweet Potatoes
SERVES
2PREP TIME
05 minCOOK TIME
25 minIngredients
2 large sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
2 tablespoons grapeseed oil or other heat-tolerant oil
1 tablespoon ground cinnamon
1 tablespoon smoked paprika
Fine-grain sea salt
Directions
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Preheat the oven to 425˚F. Line a large baking tray with parchment paper.
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Place the sweet potatoes on the lined baking tray, drizzle with the oil, and sprinkle with the cinnamon, paprika, and sea salt to taste. Toss to coat.
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Roast for 25–30 minutes, or until fork-tender, flipping at the 15-minute mark.
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Good food brings people together.
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