Roasted Sweet Potatoes
PREP TIME05 min
COOK TIME25 min
2 large sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
2 tablespoons grapeseed oil or other heat-tolerant oil
1 tablespoon ground cinnamon
1 tablespoon smoked paprika
Fine-grain sea salt
Preheat the oven to 425˚F. Line a large baking tray with parchment paper.
Place the sweet potatoes on the lined baking tray, drizzle with the oil, and sprinkle with the cinnamon, paprika, and sea salt to taste. Toss to coat.
Roast for 25–30 minutes, or until fork-tender, flipping at the 15-minute mark.