Roasted Vegetables
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
Sliced zucchini, peppers, onions, mushroom, asparagus - whatever’s fresh and whatever you prefer
1 head of garlic cut in half (you can use the roasted garlic throughout the week to spread on meat or add to dishes for extra flavor)
Lined baking sheet
1⁄2 cup of olive oil
1⁄4 cup of balsamic vinegar
2 cloves of garlic minced
Salt and pepper to taste
Directions
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Preheat the oven to 400 degrees.
-
Chop up vegetables.
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Toss the vegetables with oil, balsamic, garlic and salt and pepper until evenly coated.
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Evenly spread the vegetables and garlic out on the baking sheet.
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Bake for 10-20 minutes, checking to see if they’re ready, you want the vegetables to have a little char to them, but not completely evaporated into the baking sheet.
Good food brings people together.
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Good food brings people together.
So do good emails.
