Roasted Chicken Breasts
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
2 bone in skin on chicken breasts
1 baking dish
1⁄2 cup of Olive oil
Juice of 1 lemon
A handful of minced sage or any other herbs you like
3 cloves of garlic, minced
1 shallot minced
A sprinkle of salt and pepper
Directions
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Preheat the oven to 400 degrees.
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Take two clean bone in skin on chicken breasts and place in a baking dish.
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Whisk together the olive oil, lemon juice, herbs, garlic and salt and pepper.
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Top the chicken with the dressing and bake for 30-45 minutes, checking if it’s cooked by cutting through the breasts and making sure they’re not pink.
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In the last five minutes put up the temperature to 450.
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Remove from oven, cover with tinfoil and set aside for 15 minutes before serving or refrigerating.
Good food brings people together.
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Good food brings people together.
So do good emails.
