½ cup fresh blueberries, plus more for rolling (optional)
¼ cup chia seeds, plus about 1/2 cup more for coating
In the bowl of a food processor, combine the oats, almonds, flax and salt. Pulse to finely chop, using about six 1-second pulses.
Add the dates and acai or pomegranate powder and process for 3 to 4 seconds to blend. Add the blueberries and ¼ cup chia seeds and pulse until mixture is moist but crumbly.
Scoop up teaspoons of the blueberry mixture and roll into balls. Insert a whole blueberry into the mixture when rolling, if desired. Roll balls in additional chia seeds. Transfer to a plate and refrigerate for at least 20 minutes to harden.
Store them in airtight container in the refrigerator for one to 1 week or freeze for several months.
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