Quinoa

Quinoa

Quinoa

  • Serves: 2
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Ingredients

  • 1 cup of quinoa
  • 2 cups of chicken or vegetable stock
  • A pinch of salt

Directions

  1. In a saucepan cover quinoa with water and salt and bring to a boil.
  2. Turn the heat down to low and cover for 15 minutes until broth is absorbed.
  3. Take off the heat and let it stand covered for 5 minutes, then fluff with a fork.