Quinoa with Avocado and Pumpkin Seeds

SERVES

4

PREP TIME

10 min

COOK TIME

15 min

Ingredients

1 cup quinoa

2 1/2 cups water

2 tablespoons extra-virgin olive oil

1/4 cup shelled pumpkin seeds

1 avocado, sliced

Sea salt

Directions

  1. Rinse the quinoa thoroughly then strain. Heat the water in a saucepan and when it boils, add the quinoa. Lower the heat and simmer gently for 15 minutes or until soft, adding more water as necessary.

  2. Meanwhile heat a skillet over medium heat and add the olive oil. Add the pumpkin seeds and cook over low heat until they become fragrant and begin to change color, about 2 minutes.

  3. Top each serving of quinoa with slices of avocado, a tablespoon of the pumpkin seeds and olive oil and a pinch of sea salt.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Related