Name: Quinoa Salad with Arugula and Grapes
Prep time: 5 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1/2 cup/120 mL unseasoned rice vinegar; 1/3 cup/80 mL organic neutral-flavored oil, such as grapeseed; 1 tablespoon raw agave nectar; 4 ½ cups/550 g cooked, cooled quinoa; 2 cups/30 g baby arugula leaves; 2 cups/300 g halved red or green grapes, or a combination; 1/4 small red onion, sliced thinly; 1/2 cup/70 g pine nuts, toasted; 2 medium-size scallions, sliced thinly; Fine sea salt to taste; Freshly ground black pepper to taste

Quinoa Salad with Arugula and Grapes

SERVES

PREP TIME

05 min

COOK TIME

20 min

Ingredients

1/2 cup/120 mL unseasoned rice vinegar

1/3 cup/80 mL organic neutral-flavored oil, such as grapeseed

1 tablespoon raw agave nectar

4 ½ cups/550 g cooked, cooled quinoa

2 cups/30 g baby arugula leaves

2 cups/300 g halved red or green grapes, or a combination

1/4 small red onion, sliced thinly

1/2 cup/70 g pine nuts, toasted

2 medium-size scallions, sliced thinly

Fine sea salt to taste

Freshly ground black pepper to taste

Directions

In a large bowl, combine the vinegar, oil, and agave. Add the quinoa, stirring to thoroughly combine. Add the arugula, grapes, onion, pine nuts, and scallions.
Add salt and pepper to taste and serve chilled or room temperature.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Quinoa Salad with Arugula and Grapes

Ingredients

Directions

Related