
Quick & Easy Shakshuka
SERVES
2PREP TIME
05 minCOOK TIME
15 minIngredients
1 Tbsp. olive oil
½ finely chopped sweet onion
2 finely chopped heirloom tomatoes
1 Tbsp. chopped tinned anchovies
3 eggs
Optional: challah bread to serve
Directions
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Warm 1 Tbsp. olive oil in a skillet.
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Sauté ½ finely chopped sweet onion over medium heat until caramelized.
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Toss in 2 finely chopped heirloom tomatoes; cook, stirring, until a sauce forms.
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Add 1 Tbsp. chopped tinned anchovies; sauté until anchovies melt into a sauce.
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Fry 3 eggs separately or create 3 wells in the tomato sauce and drop an egg in each well to poach.
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Cover and simmer eggs for about 10 minutes until the whites are no longer translucent.
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Serve with warm challah bread.
