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Quick & Easy Shakshuka

January 9, 2017

Quick & Easy Shakshuka

SERVES

2

PREP TIME

05 min

COOK TIME

15 min

Ingredients

1 Tbsp. olive oil

½ finely chopped sweet onion

2 finely chopped heirloom tomatoes

1 Tbsp. chopped tinned anchovies

3 eggs

Optional: challah bread to serve

Directions

  1. Warm 1 Tbsp. olive oil in a skillet.

  2. Sauté ½ finely chopped sweet onion over medium heat until caramelized.

  3. Toss in 2 finely chopped heirloom tomatoes; cook, stirring, until a sauce forms.

  4. Add 1 Tbsp. chopped tinned anchovies; sauté until anchovies melt into a sauce.

  5. Fry 3 eggs separately or create 3 wells in the tomato sauce and drop an egg in each well to poach.

  6. Cover and simmer eggs for about 10 minutes until the whites are no longer translucent.

  7. Serve with warm challah bread.

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