PURPLE CABBAGE CHICKPEA BOATS is excerpted from VEGAN RESET © 2018 by Best of Vegan LLC. Photography © 2018 by Best of Vegan LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Purple Cabbage Chickpea Boats
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
2 cups shiitake mushrooms
1 shallot, sliced
½ red bell pepper, diced
½ orange bell pepper, diced
1 tablespoon olive oil
1 cup cooked chickpeas
1 teaspoon ground turmeric
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon sea salt
4 small or 2 large purple cabbage leaves
2 cups arugula
Directions
Cook the mushrooms, shallot, and bell peppers in the olive oil in a pan set over medium heat for 5 minutes.
Add the chickpeas, turmeric, paprika, garlic powder, and salt and cook for 3 minutes more.
Fill the cabbage leaves with the chickpea mixture and serve over a bed of arugula.
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