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Purple Cabbage Chickpea Boats

September 11, 2018

PURPLE CABBAGE CHICKPEA BOATS is excerpted from VEGAN RESET © 2018 by Best of Vegan LLC. Photography © 2018 by Best of Vegan LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Purple Cabbage Chickpea Boats

SERVES

2

PREP TIME

00 min

COOK TIME

00 min

Ingredients

2 cups shiitake mushrooms

1 shallot, sliced

½ red bell pepper, diced

½ orange bell pepper, diced

1 tablespoon olive oil

1 cup cooked chickpeas

1 teaspoon ground turmeric

1 teaspoon paprika

½ teaspoon garlic powder

¼ teaspoon sea salt

4 small or 2 large purple cabbage leaves

2 cups arugula

Directions

  1. Cook the mushrooms, shallot, and bell peppers in the olive oil in a pan set over medium heat for 5 minutes.

  2. Add the chickpeas, turmeric, paprika, garlic powder, and salt and cook for 3 minutes more.

  3. Fill the cabbage leaves with the chickpea mixture and serve over a bed of arugula.

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