PURPLE CABBAGE CHICKPEA BOATS is excerpted from VEGAN RESET © 2018 by Best of Vegan LLC. Photography © 2018 by Best of Vegan LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Purple Cabbage Chickpea Boats
- Serves: 2
Ingredients
- 2 cups shiitake mushrooms
- 1 shallot, sliced
- ½ red bell pepper, diced
- ½ orange bell pepper, diced
- 1 tablespoon olive oil
- 1 cup cooked chickpeas
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- 4 small or 2 large purple cabbage leaves
- 2 cups arugula
Directions
- Cook the mushrooms, shallot, and bell peppers in the olive oil in a pan set over medium heat for 5 minutes.
- Add the chickpeas, turmeric, paprika, garlic powder, and salt and cook for 3 minutes more.
- Fill the cabbage leaves with the chickpea mixture and serve over a bed of arugula.