Purple Cabbage Chickpea Boats

Purple Cabbage Chickpea Boats

PURPLE CABBAGE CHICKPEA BOATS is excerpted from VEGAN RESET © 2018 by Best of Vegan LLC. Photography © 2018 by Best of Vegan LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Purple Cabbage Chickpea Boats

  • Serves: 2
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Ingredients

  • 2 cups shiitake mushrooms
  • 1 shallot, sliced
  • ½ red bell pepper, diced
  • ½ orange bell pepper, diced
  • 1 tablespoon olive oil
  • 1 cup cooked chickpeas
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • 4 small or 2 large purple cabbage leaves
  • 2 cups arugula

Directions

  1. Cook the mushrooms, shallot, and bell peppers in the olive oil in a pan set over medium heat for 5 minutes.
  2. Add the chickpeas, turmeric, paprika, garlic powder, and salt and cook for 3 minutes more.
  3. Fill the cabbage leaves with the chickpea mixture and serve over a bed of arugula.