Pumpkin Sage “Alfredo” Sauce
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
4 c pumpkin or Butternut Squash, peeled and medium diced
1 ½ tsp cinnamon
4 tsp olive oil
½ c onions, small diced
3 tsp garlic
1/8 tsp red chili flakes
2 T white wine or lemon juice
2 c vegetable stock
1 ½ tsp fresh sage, chopped
¼ sea salt
1/8 tsp black pepper
Directions
-
Toss pumpkin & cinnamon in 2 tsp of olive oil. Roast at 350 degrees for 20 minutes or until tender
-
Sweat onions & chili flakes in remaining olive oil using a small sauce pan. Once onions are translucent add garlic and cook for 10 seconds. Add squash and cook for 5 minutes on a low flame.
-
Deglaze with white wine and add stock and sage. Simmer for 5 minutes.
-
Puree using stick blender or food processor. Reheat and season with salt and pepper.
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Good food brings people together.
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