Pumpkin Sage “Alfredo” Sauce

SERVES

4

PREP TIME

00 min

COOK TIME

00 min

Ingredients

4 c pumpkin or Butternut Squash, peeled and medium diced

1 ½ tsp cinnamon

4 tsp olive oil

½ c onions, small diced

3 tsp garlic

1/8 tsp red chili flakes

2 T white wine or lemon juice

2 c vegetable stock

1 ½ tsp fresh sage, chopped

¼ sea salt

1/8 tsp black pepper

Directions

  1. Toss pumpkin & cinnamon in 2 tsp of olive oil. Roast at 350 degrees for 20 minutes or until tender

  2. Sweat onions & chili flakes in remaining olive oil using a small sauce pan. Once onions are translucent add garlic and cook for 10 seconds. Add squash and cook for 5 minutes on a low flame.

  3. Deglaze with white wine and add stock and sage. Simmer for 5 minutes.

  4. Puree using stick blender or food processor. Reheat and season with salt and pepper.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Related