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Pumpkin Pie Oatmeal

May 8, 2018

Photo Credit: Lauren Salkeld

Pumpkin Pie Oatmeal

SERVES

4

PREP TIME

00 min

COOK TIME

00 min

Ingredients

3 cups water or your favorite milk

2 cups old fashioned rolled oats (not quick cooking)

2/3 cup canned pure pumpkin purée (not pumpkin pie filling)

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground allspice or cloves

¼ teaspoon freshly ground nutmeg

¼ teaspoon fine sea salt

Maple syrup and toasted pecans, for serving

Directions

  1. Bring the milk or water to a boil. Add the oats, pumpkin purée, cinnamon, ginger, allspice or cloves, nutmeg, and salt then reduce the heat to medium-low and simmer, stirring occasionally, until thick and creamy, about 10 minutes, depending on the desired consistency.

  2. Divide among bowls, drizzle with maple syrup, sprinkle with pecans, and serve.

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