Toppings: Berries or other fruit, toasted coconut, chopped toasted nuts, granola, dried fruit, nut butter, all-fruit jam
In a blender, combine milk, maple syrup, collagen, vanilla and salt; blend until smooth and well mixed. Place chia seeds in a bowl; whisk in milk mixture. (Yield: 2 ¾ cups)
Divide pudding among 6 bowls or jars, leaving at least an inch of headspace for toppings. Cover and refrigerate until firm, at least 4 hours or up to overnight. (Check pudding once or twice and give it a stir if mixture is separating as it gels.) Add toppings as desired right before serving.
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