Name: Peach Gazpacho
Prep time: 15 min
Yield: 4 servings
Ingredients: 6 to 8 large basil leaves; 1 small clove garlic; ¼ small red onion; ½ seedless cucumber; 1 medium red bell pepper, seeds and stem removed; 2 medium tomatoes, cored, quartered; 2 medium ripe peaches, pitted, quartered; Small pinch of crushed red pepper flakes; 1 to 2 large pinches fine sea salt; Ice cubes, optional; Sunflower sprouts, olive oil, diced avocado, pumpkin seeds, for garnish, optional

Peach Gazpacho

SERVES

PREP TIME

15 min

COOK TIME

00 min

Ingredients

6 to 8 large basil leaves

1 small clove garlic

¼ small red onion

½ seedless cucumber

1 medium red bell pepper, seeds and stem removed

2 medium tomatoes, cored, quartered

2 medium ripe peaches, pitted, quartered

Small pinch of crushed red pepper flakes

1 to 2 large pinches fine sea salt

Ice cubes, optional

Sunflower sprouts, olive oil, diced avocado, pumpkin seeds, for garnish, optional

Directions

Place basil, garlic, onion, cucumber, bell pepper, tomatoes, peaches, red pepper flakes and salt in a high-powered blender; puree until smooth.
If serving immediately, toss in a few ice cubes and blend again.
Taste and season with additional salt, if desired.
For best results, transfer to a container, cover and refrigerate overnight.
When ready to serve, divide among 4 bowls and top with any garnishes.

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Peach Gazpacho

Ingredients

Directions

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