Meanwhile, heat the water in a saucepan and when it boils, add the dried apples and apricots. Turn the heat off and let sit for 15 minutes. Add the orange juice and simmer until the fruit is soft and the liquid is completely absorbed, about 10-12 minutes.
Portion the porridge into 4 bowls. Sprinkle each serving with a teaspoon chia seeds and spoon the fruit compote on top.