Oatmeal with Almonds and Cacao Nibs

SERVES

4

PREP TIME

05 min

COOK TIME

25 min

Ingredients

2 cups extra-thick, gluten-free rolled oats

4 cups dairy, nut, or oat milk

Pinch of fine sea salt

1 cup chopped almonds, toasted

½ cup cacao nibs

Directions

  1. Place oats, milk, and salt in a pot and slowly bring to a boil, stirring frequently.

  2. Lower heat to a simmer and cook for about 20 minutes, or until oatmeal reaches desired consistency. You may need to add a little more liquid near the end of the cooking time.

  3. Spoon into bowls and top with almonds and cacao nibs. Serve immediately.

Good food
brings
people together.
So do
good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden

Related