Oatmeal with Almonds and Cacao Nibs

Oatmeal with almonds

Oatmeal with Almonds and Cacao Nibs

  • Serves: 4
  • Prep Time:
  • Cook Time:
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  • 2 cups extra-thick, gluten-free rolled oats
  • 4 cups dairy, nut, or oat milk
  • Pinch of fine sea salt
  • 1 cup chopped almonds, toasted
  • ½ cup cacao nibs


  1. Place oats, milk, and salt in a pot and slowly bring to a boil, stirring frequently.
  2. Lower heat to a simmer and cook for about 20 minutes, or until oatmeal reaches desired consistency. You may need to add a little more liquid near the end of the cooking time.
  3. Spoon into bowls and top with almonds and cacao nibs. Serve immediately.