Oatmeal with Almonds and Cacao Nibs

SERVES

4

PREP TIME

05 min

COOK TIME

25 min

Ingredients

2 cups extra-thick, gluten-free rolled oats

4 cups dairy, nut, or oat milk

Pinch of fine sea salt

1 cup chopped almonds, toasted

½ cup cacao nibs

Directions

  1. Place oats, milk, and salt in a pot and slowly bring to a boil, stirring frequently.

  2. Lower heat to a simmer and cook for about 20 minutes, or until oatmeal reaches desired consistency. You may need to add a little more liquid near the end of the cooking time.

  3. Spoon into bowls and top with almonds and cacao nibs. Serve immediately.

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