Oatmeal with Almonds and Cacao Nibs
PREP TIME05 min
COOK TIME25 min
2 cups extra-thick, gluten-free rolled oats
4 cups dairy, nut, or oat milk
Pinch of fine sea salt
1 cup chopped almonds, toasted
½ cup cacao nibs
Place oats, milk, and salt in a pot and slowly bring to a boil, stirring frequently.
Lower heat to a simmer and cook for about 20 minutes, or until oatmeal reaches desired consistency. You may need to add a little more liquid near the end of the cooking time.
Spoon into bowls and top with almonds and cacao nibs. Serve immediately.