Nutty Lime Carrot Salad
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
5 medium organic carrots
¼ cup (38 g) soaked organic raisins
2 tbsp (20 g) pumpkin seeds
2 tbsp (20 g) sunflower seeds
1 tbsp (10 g) hemp seeds
¼ cup (10 g) chopped fresh cilantro
Dressing
¼ cup (45 g) raw almond butter
1 tbsp (15 ml) coconut aminos
1 lime, juiced
¼-inch (6-mm) piece of ginger, optional
Directions
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f your food processor has a grating blade, this is the quickest method. Simply wash and cut the ends off of the carrots and shred them in a food processor. Otherwise, grate them by hand.
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Place the shredded carrots in a large bowl. Add the raisins, pumpkin seeds, sunflower seeds, hemp seeds and fresh cilantro.
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In a blender, combine all of the dressing ingredients and blend well. If it is too thick, add some almond milk to thin it out.
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Pour the dressing over the salad and stir until well combined.
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Good food brings people together.
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