Nutty Lime Carrot Salad
PREP TIME00 min
COOK TIME00 min
5 medium organic carrots
¼ cup (38 g) soaked organic raisins
2 tbsp (20 g) pumpkin seeds
2 tbsp (20 g) sunflower seeds
1 tbsp (10 g) hemp seeds
¼ cup (10 g) chopped fresh cilantro
¼ cup (45 g) raw almond butter
1 tbsp (15 ml) coconut aminos
1 lime, juiced
¼-inch (6-mm) piece of ginger, optional
f your food processor has a grating blade, this is the quickest method. Simply wash and cut the ends off of the carrots and shred them in a food processor. Otherwise, grate them by hand.
Place the shredded carrots in a large bowl. Add the raisins, pumpkin seeds, sunflower seeds, hemp seeds and fresh cilantro.
In a blender, combine all of the dressing ingredients and blend well. If it is too thick, add some almond milk to thin it out.
Pour the dressing over the salad and stir until well combined.