Recipe reprinted with permission from The Keto Reset Diet by Mark Sisson.
Next Level Baked Avocados
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
2 large ripe avocados
2 medium eggs
1 tablespoon (15 ml) heavy cream
2 slices bacon, cooked until crispy and crumbled
½ teaspoon (2 ml) kosher salt
¼ teaspoon (1 ml) black pepper
¾ cup (65 g) shredded Monterey jack cheese
Directions
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Preheat the oven to 425°F (220°C). Cut the avocados in half lengthwise and remove the pits. Use a spoon to scoop approximately 1 tablespoon (15 ml) out of each half to create a bowl.
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Place the avocados in a baking dish. If they won’t stay put without rolling, roll up pieces of aluminum foil to create little holders for them to rest in.
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Whisk the eggs in a small bowl with the cream. Add the crumbled bacon, salt, and pepper. Spoon the egg mixture into the avocados.
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Bake approximately 12 minutes or until the egg is just set. Remove from the oven and sprinkle the cheese evenly over the avocados. Bake 5 minutes more to lightly brown the tops.
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Good food brings people together.
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