New-Fashioned Piña Colada

New-Fashioned Piña Colada

Newbie Portland, Oregon bar Palomar celebrates the flavors of Cuba via a bevy of daiquiri-dedicated riffs, as well as a number of rum-based drinks. Below, owner and bartender Ricky Gomez shares his take on the classic Piña Colada.

New-Fashioned Piña Colada

  • Serves: 1
  • PRINT Print This Recipe

Ingredients

  • 2 ounces rum (preferably an aged Puerto Rican rum)
  • 1 ½ ounces pineapple juice
  • 1 ½ ounces canned coconut cream
  • 2 frozen pineapple chunks
  • 1 cup ice

Directions

  1. Place all ingredients in a blender; blend until smooth.
  2. Pour into tall glass and garnish with pineapple leaves and a pineapple wedge, if desired.