Newbie Portland, Oregon bar Palomar celebrates the flavors of Cuba via a bevy of daiquiri-dedicated riffs, as well as a number of rum-based drinks. Below, owner and bartender Ricky Gomez shares his take on the classic Piña Colada.
New-Fashioned Piña Colada
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
2 ounces rum (preferably an aged Puerto Rican rum)
1 ½ ounces pineapple juice
1 ½ ounces canned coconut cream
2 frozen pineapple chunks
1 cup ice
Directions
-
Place all ingredients in a blender; blend until smooth.
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Pour into tall glass and garnish with pineapple leaves and a pineapple wedge, if desired.
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Good food brings people together.
So do good emails.
