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New-Fashioned Piña Colada

August 22, 2018

Newbie Portland, Oregon bar Palomar celebrates the flavors of Cuba via a bevy of daiquiri-dedicated riffs, as well as a number of rum-based drinks. Below, owner and bartender Ricky Gomez shares his take on the classic Piña Colada.

New-Fashioned Piña Colada

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

2 ounces rum (preferably an aged Puerto Rican rum)

1 ½ ounces pineapple juice

1 ½ ounces canned coconut cream

2 frozen pineapple chunks

1 cup ice

Directions

  1. Place all ingredients in a blender; blend until smooth.

  2. Pour into tall glass and garnish with pineapple leaves and a pineapple wedge, if desired.

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