Mediterranean Sardine Puttanesca
PREP TIME10 min
COOK TIME35 min
500g linguine or spaghetti
2 tbsp olive oil
4 garlic cloves, thinly sliced
½ tsp chili flakes
4 Club Des Millionnaires anchovy fillets
2 tbsp capers
1 can (106g) Mediterranean Brisling Sardines
1 jar (530ml) Authentica Puttanesca sauce
1 cup breadcrumbs
½ cup parmesan, shaved
Fresh parsley, to garnish
Salt and pepper to taste
Cook pasta in salted boiling water. Reserve one cup of the cooking liquid.
Meanwhile, heat olive oil in a medium pan over medium low heat. Add garlic, chili flakes and anchovy, capers and sardines and cook for 5 minutes or until fragrant.
Add the Authentica Puttanesca sauce and reserved pasta water and stir to combine. Season with salt and pepper. Bring to a simmer and cook for 10 minutes.
Add pasta directly into the sauce and toss to combine.
Serve with breadcrumbs, parmesan and fresh herbs.