Mango-Chile-Lime Ice Pops
SERVES
6PREP TIME
15 minCOOK TIME
00 minIngredients
3/4 cup mango nectar
2 Tbsp. raw honey
Pinch of salt
1 tsp. finely grated lime zest
2 tsp. lime juice
1/4 to 1/2 tsp. chile powder
2 large ripe mangoes (about 15 oz. each), peeled, seeded, chopped
Directions
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Place all ingredients in a blender; blend until smooth (start with 1 Tbsp. honey and ¼ tsp. chile powder, then taste and add more as needed). Pour into ice-pop molds, add sticks and freeze until firm, at least 4 hours.
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Good food brings people together.
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