Mango-Chile-Lime Ice Pops

SERVES

6

PREP TIME

15 min

COOK TIME

00 min

Ingredients

3/4 cup mango nectar

2 Tbsp. raw honey

Pinch of salt

1 tsp. finely grated lime zest

2 tsp. lime juice

1/4 to 1/2 tsp. chile powder

2 large ripe mangoes (about 15 oz. each), peeled, seeded, chopped

Directions

  1. Place all ingredients in a blender; blend until smooth (start with 1 Tbsp. honey and ¼ tsp. chile powder, then taste and add more as needed). Pour into ice-pop molds, add sticks and freeze until firm, at least 4 hours.

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