Mango-Chile-Lime Ice Pops

Mango chile lime ice pops

Mango-Chile-Lime Ice Pops

  • Serves: 6
  • Prep Time:
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  • 3/4 cup mango nectar
  • 2 Tbsp. raw honey
  • Pinch of salt
  • 1 tsp. finely grated lime zest
  • 2 tsp. lime juice
  • 1/4 to 1/2 tsp. chile powder
  • 2 large ripe mangoes (about 15 oz. each), peeled, seeded, chopped


  1. Place all ingredients in a blender; blend until smooth (start with 1 Tbsp. honey and ΒΌ tsp. chile powder, then taste and add more as needed). Pour into ice-pop molds, add sticks and freeze until firm, at least 4 hours.