Life on Freezy Street

Blended drinks

Top Chef alum CJ Jacobson is behind Chicago’s newly-minted Mediterranean restaurant Aba, and to complement his plates of lamb-laced hummus and toasted sesame shrimp, lead mixologist Liz Pearce has crafted a slew of fruit and spice-forward libations. Here’s her refreshing, summery twist on super-trendy frosé.

Life on Freezy Street

  • Serves: 1
  • PRINT Print This Recipe


  • 3 ½ ounces white wine, such as Sauvignon Blanc
  • ¾ ounce fresh grapefruit juice
  • ½ ounce fresh lime juice
  • 1 ounce honey
  • 2 ounces water
  • 1 cup ice, or more to taste
  • Half grapefruit slice, for garnish


  1. Place all ingredients in a blender. Add ice and blend until smooth.
  2. Pour into a large glass and garnish with grapefruit.