Brought to you by

Life on Freezy Street

August 22, 2018

Top Chef alum CJ Jacobson is behind Chicago’s newly-minted Mediterranean restaurant Aba, and to complement his plates of lamb-laced hummus and toasted sesame shrimp, lead mixologist Liz Pearce has crafted a slew of fruit and spice-forward libations. Here’s her refreshing, summery twist on super-trendy frosé.

Life on Freezy Street

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

3 ½ ounces white wine, such as Sauvignon Blanc

¾ ounce fresh grapefruit juice

½ ounce fresh lime juice

1 ounce honey

2 ounces water

1 cup ice, or more to taste

Half grapefruit slice, for garnish

Directions

  1. Place all ingredients in a blender. Add ice and blend until smooth.

  2. Pour into a large glass and garnish with grapefruit.

Good food brings people together.
So do good emails.



Good food brings people together.
So do good emails.



  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden





Related