
Layered Berry Chia Pudding
SERVES
4PREP TIME
15 minCOOK TIME
30 minIngredients
¾ cup chia seeds
2 ¼ cup almond milk
1 teaspoon ground cinnamon
1 tablespoon maple syrup
2 cups seasonal berries, about 1 lb, roughly chopped
Juice of 1 lemon
2 tablespoons chia seeds
¼ cup sliced almonds
Fresh mint leaves and additional berries, for garnish
Directions
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Make the chia pudding a day ahead so it has a chance to thicken. Mix the chia seeds, almond milk, cinnamon and maple syrup in an airtight container and store in the fridge.
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Next make the jam. Place chopped berries and lemon juice in a sauce pan and simmer until reduced by half, about 30 minutes.
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Turn off the heat, stir in the chia and transfer to an 8-oz glass jar.
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When you’re ready to assemble, layer ¼ cup chia pudding followed by 2 tablespoons berry jam and another ¼ cup pudding in a glass jar or parfait cup. Add sliced almonds, fresh mint and additional sliced berries to garnish. These can be assembled ahead as breakfast for the week.
