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Lavender Rosemary Syrup

May 5, 2016

Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.

SERVES

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 c. brewed lavender tea

1 c. white granulated sugar*

25 rosemary leaves, plucked from sprig

*CP tip: Substitute coconut palm sugar for cane sugar

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