
Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.
Lavender Rosemary Syrup
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
1 c. brewed lavender tea
1 c. white granulated sugar*
25 rosemary leaves, plucked from sprig
*CP tip: Substitute coconut palm sugar for cane sugar
Directions
