Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.
Lavender Rosemary Syrup
- Serves: 1
Ingredients
- 1 c. brewed lavender tea
- 1 c. white granulated sugar*
- 25 rosemary leaves, plucked from sprig
- *CP tip: Substitute coconut palm sugar for cane sugar