Lavender Rosemary Syrup

Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.

SERVES

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 c. brewed lavender tea

1 c. white granulated sugar*

25 rosemary leaves, plucked from sprig

*CP tip: Substitute coconut palm sugar for cane sugar

Good food brings people together.
So do good emails.