Kale-Carrot Salad with Hardboiled Eggs
SERVES
2PREP TIME
05 minCOOK TIME
00 minIngredients
¼ cup fresh lemon juice
1 garlic clove, chopped
1 teaspoon Dijon mustard
½ cup extra-virgin olive oil
Sea salt and freshly ground pepper to taste
1 bunch kale
½ cup shredded carrot
4 hard-boiled eggs, sliced
Directions
In a salad bowl, whisk together the lemon, garlic, mustard and olive oil; season to taste with salt and pepper.
Chop the kale into ribbons and massage it into the dressing.
Add the carrot and toss well.
Divide the salad among serving bowls and top with the sliced eggs.
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Good food brings people together.
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