Kale-Carrot Salad
 with Hardboiled Eggs

SERVES

2

PREP TIME

05 min

COOK TIME

00 min

Ingredients

¼ cup fresh lemon juice

1 garlic clove, chopped

1 teaspoon Dijon mustard

½ cup extra-virgin olive oil

Sea salt and freshly ground pepper to taste

1 bunch kale

½ cup shredded carrot

4 hard-boiled eggs, sliced

Directions

  1. In a salad bowl, whisk together the lemon, garlic, mustard and olive oil; season to taste with salt and pepper.

  2. Chop the kale into ribbons and massage it into the dressing.

  3. Add the carrot and toss well.

  4. Divide the salad among serving bowls and top with the sliced eggs.

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