Kale-Carrot Salad with Hardboiled Eggs
PREP TIME05 min
COOK TIME00 min
¼ cup fresh lemon juice
1 garlic clove, chopped
1 teaspoon Dijon mustard
½ cup extra-virgin olive oil
Sea salt and freshly ground pepper to taste
1 bunch kale
½ cup shredded carrot
4 hard-boiled eggs, sliced
In a salad bowl, whisk together the lemon, garlic, mustard and olive oil; season to taste with salt and pepper.
Chop the kale into ribbons and massage it into the dressing.
Add the carrot and toss well.
Divide the salad among serving bowls and top with the sliced eggs.