Kale-Carrot Salad with Hardboiled Eggs
SERVES
2PREP TIME
05 minCOOK TIME
00 minIngredients
¼ cup fresh lemon juice
1 garlic clove, chopped
1 teaspoon Dijon mustard
½ cup extra-virgin olive oil
Sea salt and freshly ground pepper to taste
1 bunch kale
½ cup shredded carrot
4 hard-boiled eggs, sliced
Directions
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In a salad bowl, whisk together the lemon, garlic, mustard and olive oil; season to taste with salt and pepper.
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Chop the kale into ribbons and massage it into the dressing.
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Add the carrot and toss well.
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Divide the salad among serving bowls and top with the sliced eggs.
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Good food brings people together.
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