
Honey Face Mask
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
2/3 cup (85g) instant oats
1/2 cup (125ml) hot water
1/2 apple, cored
2 heaping tablespoons (40g) plain yogurt
2 tablespoons (30ml) honey
1 large egg white
Directions
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Clean your face thoroughly with any natural cleanser. In a small bowl, stir the oats into the hot water until you have a smooth mixture. Let stand for about 5 minutes or until the mixture thickens to a paste.
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Put the apple, yogurt, honey, and egg white in a blender or food processor and pulse for 45 seconds just to mix. Now add the oat mixture and pulse for 20 seconds more.
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Apply this mask evenly to the face, avoiding the eyes, and let sit for 15 minutes or until skin feels tight. Rinse thoroughly with warm water and pat skin dry.
