PREP TIME00 min
COOK TIME00 min
1 tbs coconut oil
1 teaspoon fresh grated ginger
2 minced garlic cloves
Local and organic spring veggies (onion, asparagus, broccoli, peas and watercress)
1/2 cup quinoa
1 tsp Braggs Liquid Amino's
Heat coconut oil and sauté ginger and garlic
Add in veggies
Cook quinoa and place veggie sauté over quinoa.
Top with Braggs Liquid Amino's for additional flavor.