Name: Healthy Edible Cookie Dough
Prep time: 10 min
Yield: 10-12 servings
Ingredients: 1 cup plus 2 tablespoons almond flour; 3 tablespoons coconut flour; ¼ cup maple syrup; 3 tablespoons coconut oil, melted (refined or unrefined); 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; ¼ cup chocolate chips

Image credit: Ariane Resnick, CNC, for Clean Plates

Healthy Edible Cookie Dough

SERVES

10-12

PREP TIME

10 min

COOK TIME

00 min

Ingredients

1 cup plus 2 tablespoons almond flour

3 tablespoons coconut flour

¼ cup maple syrup

3 tablespoons coconut oil, melted (refined or unrefined)

1 1/2 teaspoons vanilla

1/4 teaspoon salt

¼ cup chocolate chips

Directions

In a medium sized mixing bowl, stir all ingredients except chocolate chips together with a fork. Continue stirring until a consistent and uniform texture is formed, with no lumps. Add chocolate chips, and fold them in.
Serve as is, scooped into small bowls with an ice cream scoop or a teaspoon, or form into truffles. To form into truffles, scoop up a tablespoon of dough with your hands or a teaspoon, and roll between your palms until spherical in shape. Refrigerate any leftovers.

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Healthy Edible Cookie Dough

Ingredients

Directions

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