Healthy Cauliflower Soup
PREP TIME10 min
COOK TIME20 min
1 tablespoon olive oil
6 cups cauliflower florets (1 medium head)
½ cup onion, diced
2 tablespoons garlic, minced
4 cups chicken bone broth or no-chicken vegan broth
1 teaspoon salt
1 cup cooked cannellini beans
Add oil to a large pot over medium high heat. Once shimmering, add cauliflower florets, onion, and garlic. Sauté, stirring occasionally, for 7-8 minutes, until onions are translucent.
Pour the chicken broth and the salt into the pot over the vegetables, and bring to a boil over high heat. Once boiling, reduce to a simmer and cook for 10 minutes. Let cool for 5-10 minutes.
In a blender, add the cannellini beans and the soup. Blend until creamy and smooth, about 30 seconds.
This recipe is delicious as-is, but it can be spruced up to be even more flavorful. Try adding a small handful of fresh cilantro or parsley when you blend it; swap out one cup of cauliflower for a cup of diced fennel; add two teaspoons curry powder when sautéeing the cauliflower, onion, and garlic; or finish with a squeeze of lemon or drizzle of balsamic vinegar when serving.