Hard​ ​Boiled​ ​Eggs

Hard boiled eggs

Hard​ ​Boiled​ ​Eggs

  • Serves: 4
  • PRINT Print This Recipe

Ingredients

  • 4 eggs
  • 1 bowl of ice water
  • 1 slotted spoon

Directions

  1. Using the same boiling water you cooked the beans in, gently drop the eggs into the boiling water using a slotted spoon.
  2. After 6 minutes remove eggs and place in ice water for 1 minute, if you like your eggs less runny, boil for an additional minute or two.