Grilled Shrimp And Sausage Skewers With a Smoky Paprika Glaze
PREP TIME10 min
COOK TIME00 min
3/4 cup olive oil
4 large garlic cloves, pressed
2 tablespoons chopped fresh thyme
Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.