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Grilled Shrimp And Sausage Skewers With a Smoky Paprika Glaze

June 29, 2016

Grilled Shrimp And Sausage Skewers With a Smoky Paprika Glaze

SERVES

6

PREP TIME

10 min

COOK TIME

00 min

Ingredients

3/4 cup olive oil

4 large garlic cloves, pressed

2 tablespoons chopped fresh thyme

Directions

  1. Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.

  2. Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.

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