Recipe reprinted with permission from The Keto Reset Diet by Mark Sisson.
Green Tea Tahini Bites
SERVES
10PREP TIME
10 minCOOK TIME
00 minIngredients
1/2 cup (120 ml) tahini
1/2 cup (120 g) butter
1/2 teaspoon (2 ml) vanilla extract
5 drops vanilla stevia, or to taste
1 teaspoon (5 ml) matcha green tea powder
Directions
Blend all the ingredients in a food processor until smooth. Pour into a silicone mini muffin mold or silicone ice cube tray. (Alternatively, line a small rectangular loaf pan with parchment paper and pour in the entire mixture.)
Freeze until set. Pop the fudge out of the mold or cut the larger piece into bite-size squares. Store in an airtight container in the freezer for best texture.
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Good food brings people together.
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