Recipe reprinted with permission from The Keto Reset Diet by Mark Sisson.

Green Tea Tahini Bites

SERVES

10

PREP TIME

10 min

COOK TIME

00 min

Ingredients

1/2 cup (120 ml) tahini

1/2 cup (120 g) butter

1/2 teaspoon (2 ml) vanilla extract

5 drops vanilla stevia, or to taste

1 teaspoon (5 ml) matcha green tea powder

Directions

  1. Blend all the ingredients in a food processor until smooth. Pour into a silicone mini muffin mold or silicone ice cube tray. (Alternatively, line a small rectangular loaf pan with parchment paper and pour in the entire mixture.)

  2. Freeze until set. Pop the fudge out of the mold or cut the larger piece into bite-size squares. Store in an airtight container in the freezer for best texture.

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