Green Gazpacho
SERVES
4PREP TIME
15 minCOOK TIME
00 minIngredients
1 medium jalapeno, stem removed, chopped
1 small handful cilantro leaves optional
6 to 8 large basil leaves
4 scallions, ends trimmed
½ seedless cucumber
1 large avocado, pitted, quartered
1 small, tart green apple, cored, chopped
1 ½ cups filtered water
¼ cup lime juice
2 Tbsp. olive oil
1 to 2 large pinches fine sea salt
Ice cubes, optional
Sunflower sprouts, olive oil, thinly sliced radish, smoked salmon or trout, for garnish, optional
Directions
-
Place jalapeno, cilantro, basil, scallions, cucumber, avocado, apple, water, lime juice, oil and salt in a high-powered blender; puree until smooth.
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If serving immediately, toss in a few ice cubes and blend again.
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Taste and season with additional salt or lime juice, if desired.
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For best results, transfer to a container, cover and refrigerate overnight.
-
When ready to serve, divide among 4 bowls and top with any garnishes.
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Good food brings people together.
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