This recipe was originally published on BeekeepersNaturals.com.

Good-for-you Chocolate-Hazelnut Spread

SERVES

8

PREP TIME

00 min

COOK TIME

00 min

Ingredients

¼ cup hazelnuts

Pinch of salt

3 – 4 Tbsp. raw honey

¼ cup raw cacao powder

Directions

  1. Cover hazelnuts with cool water, cover and refrigerate for 4 hours.

  2. Drain hazelnuts, rinse and place in a food processor.

  3. Add salt, honey and cacao powder; process until smooth.

  4. Enjoy on avocado toast, in coffee or on a spoon. Keep leftovers covered in the fridge.

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