Preheat oven to 250ºF; line a large baking sheet with parchment. In a large bowl, combine oats, nuts, coconut, bee pollen (if using), and spices. In a separate bowl, whisk together honey, oil, vanilla and salt. Pour the honey mixture into the oat mixture and stir until well combined.
Spread mixture evenly on baking sheet. Bake for about 1 hour and 15 minutes, stirring every 15 minutes, until golden brown. Transfer to a bowl, stir in cranberries and let cool, stirring occasionally. Store in an airtight container at room temperature.