This recipe was originally published on BeekeepersNaturals.com.
Gluten-Free Honey-Almond Granola
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
3 cups organic gluten-free rolled oats
1 cup slivered almonds
1/2 cup cashews
1/2 cup pumpkin seeds
3/4 cup unsweetened shredded coconut
1/4 cup bee pollen, optional
1 tsp. cinnamon
1/2 tsp. ground ginger
Pinch of ground cloves, optional
1/3 cup plus 2 Tbsp. raw honey
1/4 cup unrefined coconut oil
3/4 tsp. fine sea salt
1 tsp. vanilla extract
1 cup dried cranberries or golden berries
Directions
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Preheat oven to 250ºF; line a large baking sheet with parchment. In a large bowl, combine oats, nuts, coconut, bee pollen (if using), and spices. In a separate bowl, whisk together honey, oil, vanilla and salt. Pour the honey mixture into the oat mixture and stir until well combined.
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Spread mixture evenly on baking sheet. Bake for about 1 hour and 15 minutes, stirring every 15 minutes, until golden brown. Transfer to a bowl, stir in cranberries and let cool, stirring occasionally. Store in an airtight container at room temperature.
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