Gluten-Free Clementine Almond Muffins

Sugavida muffins
Test out SugaVida with the yummy gluten-free clementine almond muffin recipe below.

Make this recipe grain-free by omitting the flour and adding ½ cup more of ground organic almonds.

Gluten-Free Clementine Almond Muffins

  • Serves: 12
  • Prep Time:
  • Cook Time:
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Ingredients

  • 1 cup + 1 tablespoon organic butter
  • ¾ cup of SugaVida
  • 4 organic eggs
  • Zest of 2 organic clementines and juice of one organic clementine
  • 2 cups ground organic almonds
  • ½ cup organic gluten-free flour
  • ½ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice

Directions

  1. Heat the oven to 350F degrees.
  2. In a bowl beat the SugaVida and butter together until light. Slowly add the eggs one at a time until well mixed. Add the zest and juice and gently fold in the rest of the ingredients to make a smooth batter.
  3. Pour into muffin wrappers and bake for 30 minutes or until a knife comes out clean.