Test out SugaVida with the yummy gluten-free clementine almond muffin recipe below.

Make this recipe grain-free by omitting the flour and adding ½ cup more of ground organic almonds.

Gluten-Free Clementine Almond Muffins

SERVES

12

PREP TIME

05 min

COOK TIME

30 min

Ingredients

1 cup + 1 tablespoon organic butter

¾ cup of SugaVida

4 organic eggs

Zest of 2 organic clementines and juice of one organic clementine

2 cups ground organic almonds

½ cup organic gluten-free flour

½ teaspoon sea salt

1 teaspoon ground cinnamon

1 teaspoon mixed spice

Directions

  1. Heat the oven to 350F degrees.

  2. In a bowl beat the SugaVida and butter together until light. Slowly add the eggs one at a time until well mixed. Add the zest and juice and gently fold in the rest of the ingredients to make a smooth batter.

  3. Pour into muffin wrappers and bake for 30 minutes or until a knife comes out clean.

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