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Ginseng Hot Toddy
May 15, 2018
Ginseng Hot Toddy
SERVES
2PREP TIME
00 minCOOK TIME
00 minIngredients
1 chamomile teabag
4 thick slices of fresh ginger, lightly scored
4 strips of orange peel
½ cup orange juice
2 scant tablespoons lemon juice
5 cloves
6 cardamom pods, lightly smashed
2 star anise
4 pieces of dried ginseng
2 tablespoons honey
1−3 cup whisky
6 dashes orange bitters
EQUIPMENT
Small saucepan and 2 heatproof glasses or mugs
Directions
Place the teabag into 1 cup boiling water and leave to steep for 5 minutes, then remove the teabag. Place the remaining ingredients into a small saucepan. Add the chamomile tea. Bring the mixture up to a gentle simmer. Cook on a very low simmer for 10 minutes to allow the flavors to infuse. Serve in heatproof glasses or mugs, sit back, and relax…
Good food brings people together.
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Good food brings people together.
So do good emails.
