Ginseng Hot Toddy

Ginseng Hot Toddy

Ginseng Hot Toddy

  • Serves: 2
  • PRINT Print This Recipe

Ingredients

  • 1 chamomile teabag
  • 4 thick slices of fresh ginger, lightly scored
  • 4 strips of orange peel
  • ½ cup orange juice
  • 2 scant tablespoons lemon juice
  • 5 cloves
  • 6 cardamom pods, lightly smashed
  • 2 star anise
  • 4 pieces of dried ginseng
  • 2 tablespoons honey
  • 1−3 cup whisky
  • 6 dashes orange bitters
  • EQUIPMENT
  • Small saucepan and 2 heatproof glasses or mugs

Directions

  1. Place the teabag into 1 cup boiling water and leave to steep for 5 minutes, then remove the teabag. Place the remaining ingredients into a small saucepan. Add the chamomile tea. Bring the mixture up to a gentle simmer. Cook on a very low simmer for 10 minutes to allow the flavors to infuse. Serve in heatproof glasses or mugs, sit back, and relax…