Name: Ginseng Hot Toddy
Yield: 2 servings
Ingredients: 1 chamomile teabag; 4 thick slices of fresh ginger, lightly scored; 4 strips of orange peel; ½ cup orange juice; 2 scant tablespoons lemon juice; 5 cloves; 6 cardamom pods, lightly smashed; 2 star anise; 4 pieces of dried ginseng; 2 tablespoons honey; 1−3 cup whisky; 6 dashes orange bitters; EQUIPMENT; Small saucepan and 2 heatproof glasses or mugs

Ginseng Hot Toddy

SERVES

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 chamomile teabag

4 thick slices of fresh ginger, lightly scored

4 strips of orange peel

½ cup orange juice

2 scant tablespoons lemon juice

5 cloves

6 cardamom pods, lightly smashed

2 star anise

4 pieces of dried ginseng

2 tablespoons honey

1−3 cup whisky

6 dashes orange bitters

EQUIPMENT

Small saucepan and 2 heatproof glasses or mugs

Directions

Place the teabag into 1 cup boiling water and leave to steep for 5 minutes, then remove the teabag. Place the remaining ingredients into a small saucepan. Add the chamomile tea. Bring the mixture up to a gentle simmer. Cook on a very low simmer for 10 minutes to allow the flavors to infuse. Serve in heatproof glasses or mugs, sit back, and relax…

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Ginseng Hot Toddy

Ingredients

Directions

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