Place the teabag into 1 cup boiling water and leave to steep for 5 minutes, then remove the teabag. Place the remaining ingredients into a small saucepan. Add the chamomile tea. Bring the mixture up to a gentle simmer. Cook on a very low simmer for 10 minutes to allow the flavors to infuse. Serve in heatproof glasses or mugs, sit back, and relax…