- 215 g/1 cup Greek yogurt
- 1 garlic clove, chopped or finely grated
- 1 tablespoon olive oil, plus more to serve
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- In a small bowl, stir together the dip ingredients with a fork. Drizzle with additional olive oil and freshly ground black pepper, if desired.