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Fennel Chips

May 15, 2018

Fennel Chips

SERVES

1

PREP TIME

15 min

COOK TIME

1h 00 min

Ingredients

1 fennel

1 Tbsp. olive oil

Sea salt, pinch

Lemon

Herbs (dill, cumin, chipotle, or rosemary), to taste

Directions

  1. Remove the stalk and fronds from fennel bulb.

  2. Cut the fennel into quarters, remove the tough core and finely slice the rest.

  3. Place on a paper towel, top with another paper towel and press to remove extra moisture.

  4. Toss fennel in a bowl with olive oil, sea salt, squeeze of fresh lemon, and herbs.

  5. Bake at 250ºF for 30 minutes, then flip the slices and bake for 30 minutes longer, or until the edges are brown and crispy.

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