
Fennel Chips
SERVES
1PREP TIME
15 minCOOK TIME
1h 00 minIngredients
1 fennel
1 Tbsp. olive oil
Sea salt, pinch
Lemon
Herbs (dill, cumin, chipotle, or rosemary), to taste
Directions
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Remove the stalk and fronds from fennel bulb.
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Cut the fennel into quarters, remove the tough core and finely slice the rest.
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Place on a paper towel, top with another paper towel and press to remove extra moisture.
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Toss fennel in a bowl with olive oil, sea salt, squeeze of fresh lemon, and herbs.
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Bake at 250ºF for 30 minutes, then flip the slices and bake for 30 minutes longer, or until the edges are brown and crispy.
