
Eggplant Chips
SERVES
1PREP TIME
15 minCOOK TIME
1h 10 minIngredients
1 Japanese Eggplant
Olive oil
Salt
Directions
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Slice a firm Japanese eggplant into thin rounds using a mandolin or very sharp knife.
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Arrange on a baking sheet in a single layer, coat the eggplant with a drizzle of olive oil and sprinkle with salt.
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Bake at 250ºF for about 50 minutes, rotating the baking sheet halfway through. Flip the slices and continue baking until browned, about 20 minutes longer.
