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Eggplant Chips

May 15, 2018

Eggplant Chips

SERVES

1

PREP TIME

15 min

COOK TIME

1h 10 min

Ingredients

1 Japanese Eggplant

Olive oil

Salt

Directions

  1. Slice a firm Japanese eggplant into thin rounds using a mandolin or very sharp knife.

  2. Arrange on a baking sheet in a single layer, coat the eggplant with a drizzle of olive oil and sprinkle with salt.

  3. Bake at 250ºF for about 50 minutes, rotating the baking sheet halfway through. Flip the slices and continue baking until browned, about 20 minutes longer.

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