Easy Roasted Carrots with Tahini Glaze




00 min


00 min


8 large carrots

1 Tbsp. extra-virgin olive oil

Sea salt and freshly ground pepper, to taste

1 cup chopped red cabbage

1 cup cooked brown lentils

1/3 cup well-stirred tahini

Juice of 1 large lemon

4 Tbsp. water, plus more if needed

1 tsp. chopped fresh parsley


  1. Preheat oven to 400 degrees F. Prepare a large rimmed baking sheet with parchment paper.

  2. Place the carrots on the prepared baking sheet; toss with oil, salt and pepper to coat all the carrots. Roast in the oven for 20-25 minutes or until the carrots are very tender and golden brown. Remove the carrots from the oven; set aside for 5 minutes to cool.

  3. Meanwhile, whisk the tahini, lemon juice and water in a small bowl. Season to taste with sea salt and pepper.

  4. On a large serving platter, place the roasted carrots in the center and top them with the cabbage and lentils. Drizzle everything with the tahini glaze and garnish with fresh parsley. Serve warm.

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