
Curry Frittata with Onions, Broccoli, & Cherry Tomatoes
SERVES
3PREP TIME
10 minCOOK TIME
15 minIngredients
1 Tbsp. olive oil
½ finely chopped onion
1 cup chopped broccoli
8 large eggs
1 Tbsp. curry powder
½ cup almond milk
¼ cup sliced cherry tomatoes
Directions
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Preheat oven to 400ºF.
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Warm 1 Tbsp. olive oil in a skillet. Sauté ½ finely chopped onion until caramelized.
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Set a steamer basket over a pan of simmering water; steam 1 cup chopped broccoli until tender.
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In a metal mixing bowl, beat 8 large eggs with 1 Tbsp. curry powder. Whisk in ½ cup almond milk.
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Stir in caramelized onion, steamed broccoli, and ¼ cup sliced cherry tomatoes.
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Pour into a greased 6-inch cast-iron pan.
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Cook over medium heat for about 6 to 7 minutes until egg settles, then bake for 12 to 15 minutes longer. Serves 3.
