Curry Frittata with Onions, Broccoli, & Cherry Tomatoes
PREP TIME10 min
COOK TIME15 min
1 Tbsp. olive oil
½ finely chopped onion
1 cup chopped broccoli
8 large eggs
1 Tbsp. curry powder
½ cup almond milk
¼ cup sliced cherry tomatoes
Preheat oven to 400ºF.
Warm 1 Tbsp. olive oil in a skillet. Sauté ½ finely chopped onion until caramelized.
Set a steamer basket over a pan of simmering water; steam 1 cup chopped broccoli until tender.
In a metal mixing bowl, beat 8 large eggs with 1 Tbsp. curry powder. Whisk in ½ cup almond milk.
Stir in caramelized onion, steamed broccoli, and ¼ cup sliced cherry tomatoes.
Pour into a greased 6-inch cast-iron pan.
Cook over medium heat for about 6 to 7 minutes until egg settles, then bake for 12 to 15 minutes longer. Serves 3.