Creamy Potato Soup Topped with Black Beans

SERVES

6

PREP TIME

00 min

COOK TIME

00 min

Ingredients

Black Beans:

2 C black beans

salt

Soup:

1 TBSP olive oil

1 medium onion, chopped

2 cloves garlic, minced

7 medium size golden potatoes, peeled and cubed

4 C water

salt

pepper

Topping:

olive oil

Directions

  1. Black Beans:

  2. Soak 2 cups of black beans in water overnight.

  3. Cook the beans in salty water until tender. Drain and set aside.

  4. Soup:

  5. In a cast iron pot on medium heat, add olive oil and onion. Sauté for a couple of minutes until translucent. Add garlic and cook until incorporated.

  6. Add potatoes, salt and pepper. Sauté for a couple of minutes. Add water and bring to a boil.

  7. Lower the heat and let cook until the potatoes are completely softened.

  8. Blend the soup with a hand blender until creamy and smooth. If you wish, add more olive oil.

  9. Top the soup with the black beans, drizzle with some olive oil and serve.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

Related