Creamy Potato Soup Topped with Black Beans

Creamy Potato Soup Topped with Black Beans

Creamy Potato Soup Topped with Black Beans

  • Serves: 6
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Ingredients

  • Black Beans:
  • 2 C black beans
  • salt
  • Soup:
  • 1 TBSP olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 7 medium size golden potatoes, peeled and cubed
  • 4 C water
  • salt
  • pepper
  • Topping:
  • olive oil

Directions

  1. Black Beans:
  2. Soak 2 cups of black beans in water overnight.
  3. Cook the beans in salty water until tender. Drain and set aside.
  4. Soup:
  5. In a cast iron pot on medium heat, add olive oil and onion. Sauté for a couple of minutes until translucent. Add garlic and cook until incorporated.
  6. Add potatoes, salt and pepper. Sauté for a couple of minutes. Add water and bring to a boil.
  7. Lower the heat and let cook until the potatoes are completely softened.
  8. Blend the soup with a hand blender until creamy and smooth. If you wish, add more olive oil.
  9. Top the soup with the black beans, drizzle with some olive oil and serve.