Directions

1. Black Beans:

2. Soak 2 cups of black beans in water overnight.

3. Cook the beans in salty water until tender. Drain and set aside.

4. Soup:

5. In a cast iron pot on medium heat, add olive oil and onion. Sauté for a couple of minutes until translucent. Add garlic and cook until incorporated.

6. Add potatoes, salt and pepper. Sauté for a couple of minutes. Add water and bring to a boil.

7. Lower the heat and let cook until the potatoes are completely softened.

8. Blend the soup with a hand blender until creamy and smooth. If you wish, add more olive oil.

9. Top the soup with the black beans, drizzle with some olive oil and serve.