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Creamy Potato Soup Topped with Black Beans

May 15, 2018

Creamy Potato Soup Topped with Black Beans

SERVES

6

PREP TIME

00 min

COOK TIME

00 min

Ingredients

Black Beans:

2 C black beans

salt

Soup:

1 TBSP olive oil

1 medium onion, chopped

2 cloves garlic, minced

7 medium size golden potatoes, peeled and cubed

4 C water

salt

pepper

Topping:

olive oil

Directions

  1. Black Beans:

  2. Soak 2 cups of black beans in water overnight.

  3. Cook the beans in salty water until tender. Drain and set aside.

  4. Soup:

  5. In a cast iron pot on medium heat, add olive oil and onion. Sauté for a couple of minutes until translucent. Add garlic and cook until incorporated.

  6. Add potatoes, salt and pepper. Sauté for a couple of minutes. Add water and bring to a boil.

  7. Lower the heat and let cook until the potatoes are completely softened.

  8. Blend the soup with a hand blender until creamy and smooth. If you wish, add more olive oil.

  9. Top the soup with the black beans, drizzle with some olive oil and serve.

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