Name: Creamy Avocado, Walnut and Spelt Rigatoni (Wholegrain Pasta with No-Fuss Dairy-Free Pasta Sauce)
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 12oz. whole-grain spelt rigatoni or your choice of pasta; 3 avocados, pitted and peeled; 2 garlic cloves; Extra-virgin olive oil; Juice of 1 lemon; Salt and pepper; 1½ cups walnuts; ½ leek, white part only, trimmed and sliced in thin rounds; 2 handfuls of parsley, chopped

Recipe taken from Bowls of Goodness by Nina Olsson, photography by Nina Olsson. Published by Kyle Books.

Creamy Avocado, Walnut and Spelt Rigatoni (Wholegrain Pasta with No-Fuss Dairy-Free Pasta Sauce)

SERVES

PREP TIME

05 min

COOK TIME

10 min

Ingredients

12oz. whole-grain spelt rigatoni or your choice of pasta

3 avocados, pitted and peeled

2 garlic cloves

Extra-virgin olive oil

Juice of 1 lemon

Salt and pepper

1½ cups walnuts

½ leek, white part only, trimmed and sliced in thin rounds

2 handfuls of parsley, chopped

Directions

Cook the pasta according to the package instructions, then drain and set aside.
Place the avocado in a mixer and blend with the garlic, a drizzle of extra-virgin olive oil, and lemon juice. Taste and adjust with salt and pepper.
Serve with rigatoni and top with walnuts, leek, and parsley.

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Creamy Avocado, Walnut and Spelt Rigatoni (Wholegrain Pasta with No-Fuss Dairy-Free Pasta Sauce)

Ingredients

Directions

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