Cream Cheese Medjool Dates With Rosemary and Jalapeño | Clean Plates

Cream Cheese Medjool Dates With Rosemary and Jalapeño

SERVES

6

PREP TIME

05 min

COOK TIME

00 min

Ingredients

12 Medjool dates

1/2 cup Arla Cream Cheese, at room temperature

1 fresh rosemary sprig, leaves chopped

1/2 jalapeño, seeded and diced

Directions

Halve each date and remove and discard the pit.
Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.
Sprinkle some chopped rosemary and jalapeño on top, to taste.

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Good food brings people together.
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