Brought to you by

Cream Cheese Medjool Dates With Rosemary and Jalapeño

May 9, 2018

Cream Cheese Medjool Dates With Rosemary and Jalapeño

SERVES

6

PREP TIME

05 min

COOK TIME

00 min

Ingredients

12 Medjool dates

1/2 cup Arla Cream Cheese, at room temperature

1 fresh rosemary sprig, leaves chopped

1/2 jalapeño, seeded and diced

Directions

  1. Halve each date and remove and discard the pit.

  2. Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.

  3. Sprinkle some chopped rosemary and jalapeño on top, to taste.

Good food brings people together.
So do good emails.



Good food brings people together.
So do good emails.



  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden





Related