
Cream Cheese Medjool Dates With Rosemary and Jalapeño
SERVES
6PREP TIME
05 minCOOK TIME
00 minIngredients
12 Medjool dates
1/2 cup Arla Cream Cheese, at room temperature
1 fresh rosemary sprig, leaves chopped
1/2 jalapeño, seeded and diced
Directions
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Halve each date and remove and discard the pit.
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Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.
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Sprinkle some chopped rosemary and jalapeño on top, to taste.
