Cream Cheese Medjool Dates With Rosemary and Jalapeño
PREP TIME05 min
COOK TIME00 min
12 Medjool dates
1/2 cup Arla Cream Cheese, at room temperature
1 fresh rosemary sprig, leaves chopped
1/2 jalapeño, seeded and diced
Halve each date and remove and discard the pit.
Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.
Sprinkle some chopped rosemary and jalapeño on top, to taste.