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Cranberry Pear Parfait

May 8, 2018

This recipe is from The Clean Plates Cookbook, by Jared Koch with Jill Silverman Hough.

Cranberry Pear Parfait

SERVES

4

PREP TIME

05 min

COOK TIME

00 min

Ingredients

1 cup/ 240 mL cranberry sauce

1 cup/ 140 mL grass-fed organic plain yogurt or kefir

4 medium-size pears, cored and diced

1/2 cup/ 55 g naturally sweetened granola

Directions

  1. In a medium bowl, combine the cranberry sauce and yogurt.

  2. Place about half of the pears in the bottom of four parfait glasses or tall tumblers. Top each glass with 1/4 cup/ 60 mL of the yogurt mixture.

  3. Repeat, making another layer each of pears and the yogurt mixture. Top with the granola and serve.

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