Cranberry Pear Parfait

Cranberry pear parfait

This recipe is from The Clean Plates Cookbook, by Jared Koch with Jill Silverman Hough.

Cranberry Pear Parfait

  • Serves: 4
  • Prep Time:
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  • 1 cup/ 240 mL cranberry sauce
  • 1 cup/ 140 mL grass-fed organic plain yogurt or kefir
  • 4 medium-size pears, cored and diced
  • 1/2 cup/ 55 g naturally sweetened granola


  1. In a medium bowl, combine the cranberry sauce and yogurt.
  2. Place about half of the pears in the bottom of four parfait glasses or tall tumblers. Top each glass with 1/4 cup/ 60 mL of the yogurt mixture.
  3. Repeat, making another layer each of pears and the yogurt mixture. Top with the granola and serve.