This recipe is from The Clean Plates Cookbook, by Jared Koch with Jill Silverman Hough.
Cranberry Pear Parfait
SERVES
4PREP TIME
05 minCOOK TIME
00 minIngredients
1 cup/ 240 mL cranberry sauce
1 cup/ 140 mL grass-fed organic plain yogurt or kefir
4 medium-size pears, cored and diced
1/2 cup/ 55 g naturally sweetened granola
Directions
In a medium bowl, combine the cranberry sauce and yogurt.
Place about half of the pears in the bottom of four parfait glasses or tall tumblers. Top each glass with 1/4 cup/ 60 mL of the yogurt mixture.
Repeat, making another layer each of pears and the yogurt mixture. Top with the granola and serve.
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Good food brings people together.
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