Cranberry Pear Parfait
PREP TIME05 min
COOK TIME00 min
1 cup/ 240 mL cranberry sauce
1 cup/ 140 mL grass-fed organic plain yogurt or kefir
4 medium-size pears, cored and diced
1/2 cup/ 55 g naturally sweetened granola
In a medium bowl, combine the cranberry sauce and yogurt.
Place about half of the pears in the bottom of four parfait glasses or tall tumblers. Top each glass with 1/4 cup/ 60 mL of the yogurt mixture.
Repeat, making another layer each of pears and the yogurt mixture. Top with the granola and serve.